Fall brings a bounty of flavors and ingredients that can transform any meal into a cozy celebration of the season.
Whether hosting a Thanksgiving feast or enjoying a family dinner, adding some delicious side dishes can elevate your autumn spread.
Here are some great fall side dishes that are sure to impress!
roasted brussel sprouts with balsamic glaze
Brussels sprouts are a quintessential fall vegetable.
When roasted, they develop a wonderful caramelized flavor.
Toss halved Brussels sprouts with olive oil, salt, and pepper, and roast them until golden brown.
Finish with a drizzle of balsamic glaze and honey for a sweet and tangy kick that perfectly complements their earthiness.
maple glazed carrots
Sweet, tender carrots are a fall favorite.
Slice them into sticks, toss them with olive oil, salt, and maple syrup, and roast until tender and caramelized.
The natural sweetness of the carrots combined with maple syrup creates a delightful side dish that pairs beautifully with savory mains.
I like to garnish with pomegranate, chopped parsley, crushed pistachios, and feta.
creamy mashed potatoes with garlic
butternut squash risotto
Rich and creamy, butternut squash risotto is the epitome of fall comfort food.
Arborio rice is slowly cooked with vegetable broth, white wine, and pureed butternut squash, creating a velvety texture.
Stir in parmesan cheese and sage for an aromatic finish that warms the soul.
sautéed kale with apples and walnuts
wild rice pilaf with cranberries and pecans
Wild rice is nutty and hearty, making it a great base for a fall side dish.
Cook wild rice and mix it with dried cranberries, toasted pecans, and herbs like thyme or rosemary.
This dish not only tastes great but also adds beautiful color to your table.
sweet potato casserole with marshmallow topping
roasted root vegetables
cornbread stuffing
A classic side that never goes out of style, cornbread stuffing is especially popular during the fall.
Combine crumbled cornbread with sautéed onions, celery, and plenty of herbs.
Bake until golden brown and serve as a delightful accompaniment to your main dish.
pumpkin and sage pasta
For something a little different, consider a pumpkin and sage pasta dish.
Cook your favorite pasta and toss it with a creamy pumpkin sauce, infused with fresh sage and topped with parmesan cheese.
It’s a comforting dish that embodies the essence of fall.
Fall is a wonderful time to explore new flavors and ingredients in your cooking.
These great fall side dishes not only highlight the seasonal bounty but also bring warmth and comfort to your table.
Whether you’re preparing for a festive gathering or simply enjoying a cozy dinner at home, these recipes will surely impress your guests and loved ones alike.
Embrace the season and happy cooking!
