great fall side dishes

Fall brings a bounty of flavors and ingredients that can transform any meal into a cozy celebration of the season.

Whether hosting a Thanksgiving feast or enjoying a family dinner, adding some delicious side dishes can elevate your autumn spread.

Here are some great fall side dishes that are sure to impress!

roasted brussel sprouts with balsamic glaze

 

Brussels sprouts are a quintessential fall vegetable.

When roasted, they develop a wonderful caramelized flavor.

Toss halved Brussels sprouts with olive oil, salt, and pepper, and roast them until golden brown.

Finish with a drizzle of balsamic glaze and honey for a sweet and tangy kick that perfectly complements their earthiness.

a dish of roasted brussel sprouts great fall side dishes
kevin is cooking

maple glazed carrots

 

Sweet, tender carrots are a fall favorite.

Slice them into sticks, toss them with olive oil, salt, and maple syrup, and roast until tender and caramelized.

The natural sweetness of the carrots combined with maple syrup creates a delightful side dish that pairs beautifully with savory mains.

I like to garnish with pomegranate, chopped parsley, crushed pistachios, and feta.

a white dish filled with maple glazed carrots
eat with clarity

creamy mashed potatoes with garlic

 

No fall feast is complete without mashed potatoes!
 
Elevate this classic side by adding roasted garlic for depth of flavor.
 
Use a blend of Yukon Gold and Russet potatoes for the perfect creamy texture.
 
Finish with a splash of heavy cream and a sprinkle of chives for a luxurious touch.
 
a blue dish of mashed potatoes with parsley on top great fall side dishes
carlsbad cravings

butternut squash risotto

 

Rich and creamy, butternut squash risotto is the epitome of fall comfort food.

Arborio rice is slowly cooked with vegetable broth, white wine, and pureed butternut squash, creating a velvety texture.

Stir in parmesan cheese and sage for an aromatic finish that warms the soul.

a white dish of butternut squash risotto with sage great fall side dishes
the kitchn

sautéed kale with apples and walnuts

 

Kale is another fantastic fall vegetable, rich in nutrients and flavor.
 
Sauté fresh kale with sliced apples and toasted walnuts for a delightful combination of textures and tastes.
 
A splash of apple cider vinegar adds brightness and balances the richness of the walnuts.
 
a white oval dish of kale with apples and walnuts and a half loaf of crust bread greta fall side dishes
good life eats

wild rice pilaf with cranberries and pecans

 

Wild rice is nutty and hearty, making it a great base for a fall side dish.

Cook wild rice and mix it with dried cranberries, toasted pecans, and herbs like thyme or rosemary.

This dish not only tastes great but also adds beautiful color to your table.

dinner at the zoo

sweet potato casserole with marshmallow topping

 
For a touch of sweetness, a sweet potato casserole is a must-have.
 
Mash cooked sweet potatoes with butter, brown sugar, and spices like cinnamon and nutmeg.
 
Top with mini marshmallows and bake until bubbly and golden.
 
It’s a nostalgic dish that brings warmth to any gathering.
 
a white rectangle casserole dish sitting on a table with sweet potatoes and a marshmallow topping great fall side dishes
seeded at the table

roasted root vegetables

 

A medley of roasted root vegetables—carrots, beets, parsnips, and turnips—makes for a vibrant and hearty side.
 
Toss with olive oil, thyme, and a pinch of salt before roasting until tender and caramelized.
 
This dish celebrates the earthy flavors of fall produce.
 
a white plate of roasted root vegetables
love and lemons

cornbread stuffing

 

A classic side that never goes out of style, cornbread stuffing is especially popular during the fall.

Combine crumbled cornbread with sautéed onions, celery, and plenty of herbs.

Bake until golden brown and serve as a delightful accompaniment to your main dish.

cooking new york times
cooking new york times

pumpkin and sage pasta

 

For something a little different, consider a pumpkin and sage pasta dish.

Cook your favorite pasta and toss it with a creamy pumpkin sauce, infused with fresh sage and topped with parmesan cheese.

It’s a comforting dish that embodies the essence of fall.

a closeup of pasts with pumpkin and sage sauce with 2 sage leaves on top great fall side dishes
hannah magee rd

Fall is a wonderful time to explore new flavors and ingredients in your cooking.

These great fall side dishes not only highlight the seasonal bounty but also bring warmth and comfort to your table.

Whether you’re preparing for a festive gathering or simply enjoying a cozy dinner at home, these recipes will surely impress your guests and loved ones alike.

Embrace the season and happy cooking!

my signature Danielle

Hi, I’m Danielle!

I am the designer, writer and diy’er behind this blog. I enjoy decorating my home for practically nothing by doing most of the work myself, finding new and imaginative ways to make it beautiful and by watching for killer sales. I find humor almost anywhere and can laugh at myself through it all. I have learned that most projects don’t go exactly as intended, but can be more beautiful than the original plan.

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